Finding the best takeout Denver restaurants has become more significant than ever for food lovers seeking restaurant-quality meals at home. The pandemic changed dining, and Denver’s restaurant scene adapted by offering takeout and delivery services that keep their businesses thriving. The city’s best takeout food Denver options deliver whether someone craves authentic Vietnamese cuisine, wood-fired pizza or Mediterranean kabobs. These 13 takeout restaurants Denver standouts represent the finest the best denver delivery food scene has to offer in 2026, from food delivery Denver services to traditional take out food Denver pickup.
Signature Dishes You Can’t Miss
LoHi’s Spuntino delivers Italian tradition with global influences that set it apart among best takeout Denver options. The housemade ricotta paired with pillow-soft rosemary focaccia serves as a signature starter that showcases the restaurant’s from-scratch commitment. Arancini variations rotate seasonally. Green chile and white cheddar feature during one season while confit artichoke with mascarpone appears the next. The elk tartare honors the chef’s South-Indian heritage through masala aioli and ajwain-seed crisps.
Colorado goat appears frequently on the menu, prepared as braised meat over mascarpone polenta with gremolata or rolled into cannelloni beneath pecorino besciamella. The brick chicken and pork chop stand as reliable entrée choices when available. Vegetarian offerings hold their ground with cappellini aglio e olio that features spice-preserved garlic and a 63-degree egg, or spring-onion gratin encircled by goat-cheese croquettes and royal trumpet mushrooms atop arugula cream.
What Makes Spuntino Special
The restaurant’s philosophy centers on from-scratch techniques that extend beyond typical takeout restaurants Denver standards. Spuntino crafts all pasta and breads by hand, along with gelati and even some cheeses. This commitment to handmade preparation reflects the chef’s South-Indian heritage and international travel experiences, which find homes in dishes among traditional Italian elements.
The menu changes constantly yet maintains signature items that loyal customers return for repeatedly. Pecans and apple butter, yogurt and coconut-peanut chutney, couscous and harissa appear within an Italian framework. This creates global swirls and local swoops throughout the menu. The small staff remained stable even during the pandemic, which shows the passionate loyalty this establishment inspires.
Ordering and Delivery Details
Spuntino partners with DoorDash for food delivery Denver services and offers flexible ordering options for customers. Group ordering allows multiple people to add items into an order simultaneously. Participants can join without their own DoorDash accounts. The pre-order function accepts orders up to four days in advance, which makes it practical for events and meetings.
You can create a group order by logging into a DoorDash account, selecting Spuntino, clicking the group order option in the upper right corner, and sharing the link with others. This best takeout food Denver spot rewards guests who ask questions about the diverse menu offerings.
Must-Try Menu Items
Six-time James Beard Award nominee Dana Rodriguez opened Work & Class in 2014 with a simple mission: stiff drinks with square meals at fair prices. The Colorado lamb stands out as a centerpiece option. It gets marinated with coriander, cumin and garlic before roasting to medium-rare perfection. Guests can order it in flexible portions: quarter-pound for $18, half-pound for $34, or full pound for $66. The lemon pepper chicken receives brown butter treatment and is available as quarter chicken ($13), half ($24), or whole ($40).
The Massive Attack Salad combines tempura broccoli, asparagus, avocado and parmesan with preserved lemon vinaigrette for $16. Blue corn empanadas filled with mushroom and mozzarella arrive with smoked tomato sauce at $13. Shrimp and corn grits feature white corn grits beneath shrimp in tomato garlic butter sauce for $15. The cochinita pibil (achiote-braised pork) and cabrito (slow-braised Colorado goat) offer the same portion flexibility as the lamb.
Sides scale from small ($11) to large ($19) portions. These include Creole-style mashed potatoes with smoked goat cheese and bacon, plus elote hash and chickpea croquettes. Desserts remain steady at $10. The butterscotch pudding comes with almond toffee and whipped cream.
What Sets Work & Class Apart
Rodriguez grew up cooking on a farm in Chihuahua, Mexico. She trained under James Beard awardee Jennifer Jasinski. Her menu marries Latin American and U.S. cuisines without pretension and reflects her down-to-earth personality. The RiNo district location brings big flavor to a neighborhood spot perfect to enjoy casual dinners. Heavy eaters struggle to spend much beyond $50 per person.
Takeout and Delivery Information
Work & Class operates from 2500 Larimer St in Denver’s RiNo district. It opens Wednesday at 5PM with online ordering available through their website. The restaurant phone number is (303) 292-0700 to place direct orders.
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Classic French Dishes Available
Park Hill’s Bistro Vendôme transports diners to Paris through French classics that travel well for takeout. The menu opens with Soupe à l’Oignon topped with Gruyère and chive for $11. Escargot arrives in Chablis butter with fines herbes and grilled baguette at $16.50. Moules (mussels) prepared in Chablis butter with herbs cost $17 and are paired with baguette for soaking up the flavorful broth.
Entrées span traditional preparations. Truite Poêlé (pan seared trout) with grilled asparagus, Bayonne ham vinaigrette, and cured egg yolk runs $29. The Grilled Hanger Steak with béarnaise and frites costs $37. The Magret de Canard Poêlé features pan seared Liberty duck breast with glazed turnip and spruce tip honey at $42. The Poulette Poêlée (pan seared half chicken) has bell pepper goat cheese and Espelette glazed carrot for $31. The Burger d’été combines prime beef with heirloom tomato, Gruyère, Roquefort, and pommes frites at $27.
What Makes Bistro Vendôme Unique
The restaurant seats 74 people in the main dining room and bar. It accommodates up to 18 in the private dining room and fits 44 on the garden patio during warmer months. Seasonal ingredients come from the onsite garden and the family home garden in Edgewater. Last year, beans for the tuna nicoise came from the home patch.
The menu changes frequently while maintaining beloved staples like beef tartare and fries. This Park Hill location emphasizes quality ingredients and technique alongside a value-driven French wine list featuring labels from Rhône Valley and Bordeaux.
How to Order Your Takeout
You can make reservations by calling (212) 935-9100 or through OpenTable. Catering services are available through the Crafted Concepts Family of restaurants at craftedconceptsdenver.com/events.html. The restaurant offers a Jazz Kit for $35 that is perfect for two people attending City Park Jazz concerts. Orders are accepted by Thursday midnight for Sunday pickup between noon and 6 p.m.. Adding a sommelier’s choice wine increases the kit to $45.
Seafood Specialties and Menu Highlights
LoDo’s Jax Fish House has served Denver’s freshest seafood since 1996. The restaurant built a reputation around proprietary oysters and sustainable catches. Jax offers Crackerjax oysters, farmed at the mouth of Virginia’s York River through a partnership with Rappahannock Oyster Co. These oysters blend sweetness from Blue Ridge Mountain water with Atlantic Ocean salinity. East Coast oysters range from $18 for six Sweet & Salty varieties to $26 for Luxury selections, while West Coast options span $28 to $38 per half dozen.
Chilled appetizers include Spanish white anchovy with lemon whipped ricotta at $5 and steelhead carpaccio with pistachio and grapefruit for $18. You can also get smoked salmon dip served with potato chips at $10. Hot starters feature chargrilled oysters with creole butter ($6 each) and jumbo lump crab cake at $32. Louisiana crawfish gumbo with shrimp and andouille sausage starts at $10.
Main courses deliver substantial portions. Pan roasted PEI mussels in chardonnay butter cost $27. Mississippi catfish (blackened or fried) with Anson Mills grits runs $32, and peppercorn crusted ahi tuna with fingerling potatoes reaches $49. New England sea scallops with farro and braised pork belly command $52, whereas the grilled 16oz bone-in New York strip with smashed potatoes tops the menu at $77. Blue crab cacio e pepe pasta offers a lighter option at $18.
What Makes Jax Stand Out
Fresh seafood arrives seven days a week through modern delivery technology. This maintains the restaurant’s 30-year commitment to quality. The sustainability program works with suppliers and science-based organizations to prevent overfishing and minimize marine environment effects. Each oyster filters up to 50 gallons of water per day, which contributes to cleaner ecosystems.
Best Denver Delivery Food Options and Hours
Jax operates Monday through Sunday from 3:00 PM to 9:00 PM, with extended Friday-Saturday hours until 10:00 PM. Online ordering processes through feedme.jaxfishhouse.com. This covers the LoDo location at 1539 17th St plus Boulder, Colorado Springs, and Fort Collins outposts. Happy hour runs all night Monday and 3:00 PM to 6:00 PM Tuesday through Sunday.
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Take-and-Bake Favorites
James Beard Award-winning Chef Alex Seidel’s Union Station restaurant brings New American cuisine home through thoughtfully prepared dishes that maintain quality during transit. The legendary Parker rolls arrive light-as-air and come with porcini-dusted butter that lifts the simple bread to signature status. ‘Nduja-stuffed agnolotti in green-garlic brodo showcases housemade pasta expertise, while citrus-cured salmon belly dotted with coconut fish sauce and pickled coriander berries delivers visual and flavor effect.
Executive Chef Alex Astranti hails from Italy but made his reputation at premier Japanese restaurants in Texas. He creates beautifully composed plates that travel well. The coffee-rubbed, house-cut strip steak with brown butter and black garlic stands as a robust entrée option, whereas the roast chicken demonstrates the kitchen’s skill with classic techniques. Beef tartare kicked up with red curry paste offers adventurous eaters a winning study in contrasts. Charred broccolini atop miso-infused bagna cauda rounds out vegetable-forward selections.
What Makes Mercantile Special
Denver’s Union Station became home to Mercantile in 2014. The restaurant received a “Recommended” listing in the 2023 Colorado Michelin Guide and cemented its status among top takeout Denver destinations. The farm-to-table philosophy bridges the gap between farmer and consumer and connects dots from shepherd to chef to server. Each dish tells a story of the season, the land, and the hands that brought it to life.
The menu changes with seasonal ingredients and reflects Seidel’s vision of approachability and transparency. The restaurant maintains one of Denver’s finest wine lists featuring hundreds of bottles, grower Champagnes, and Austrian Rotgipfler alongside cult Napa Cabs.
Ordering Information
Online ordering processes through Toast at 1701 Wynkoop St #155, with orders going commission-free to the restaurant. Mercantile operates Monday through Saturday for lunch and dinner and offers convenient pickup options for take out food Denver orders placed online.
Standout Vietnamese Dishes
Quyen Trinh and Long Nguyen opened Anise Modern Vietnamese Eatery in Denver’s Golden Triangle to showcase authentic Vietnamese cuisine beyond the typical pho and banh mi offerings. The house original Anise beef rolls ($8.95) represent a proprietary creation unavailable at other Vietnamese restaurants, which use pork, shrimp, or vegetables in their rolls. Shrimp cakes arrive at $8.95. The Lavong style fish commands $19.95 as one of the bolded menu items highlighting the most authentic dishes.
Vegan diners find substantial options including the Anise vegan special ($19.95) and tofu lemongrass noodles ($14.95). The menu marks vegan and gluten-free selections clearly to identify them with ease. Customers praise the lemongrass bun bowls, and the restaurant’s crispy pork rolls and vegan spring rolls earn similar acclaim. Salt and pepper shrimp pairs well with the pho, which comes in beef and chicken, plus vegan preparations.
What Makes Anise Unique
Trinh grew up in Saigon, Vietnam’s cultural and culinary center with over 8 million residents. Migrants from all over Vietnam brought regional specialties there and created a mecca of Vietnamese cuisine. Her passion for Vietnamese food drives the mission to introduce customers to eclectic dishes rarely found in archetypal Vietnamese restaurants. Most Americans know only a few standard Vietnamese dishes. Anise works to broaden palates through authentic preparations.
The spacious dining room accommodates large parties. One group of 14 received excellent care despite generous portions. A full bar, patio area, and Golden Triangle location position this among best takeout Denver spots for casual meals and special occasions.
Takeout Restaurants Denver Details
Anise operates Sunday through Thursday from 11 a.m. to 2 p.m. and 5 to 9 p.m. Friday and Saturday hours extend until 10 p.m.. Grubhub handles delivery and pickup, with delivery windows running 11:00 a.m. to 1:45 p.m. and 4:30 p.m. to 9:45 p.m.. Portions match dine-in servings, as the restaurant weighs all portions the same way.
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Signature Tacos and Mexican Specialties
Mexico City native Hugo Santana’s bright orange hut churns out 1,500 tacos daily, each priced at $3.39 whatever meat option guests select from the 17 choices. The al pastor slow-roasts on a rotating vertical rotisserie visible from the register. Tender cochinita pibil (slow-cooked, marinated pork) pairs with pickled red onion. Tacos campechanos combine rich shredded pork with slow-cooked cueritos (pork skin) and create unctuous texture and funky depth. The braised cueritos add sticky, melting qualities you rarely find in American cooking.
Each order arrives on plates with five tacos, though diners get ten since each features two tortillas that stand up well to handling. Fresh-cut onion and cilantro await at the toppings bar alongside five varieties of homemade salsa, including pickled red onion and salsa verde. The tortillas feel substantial enough that you might mistake them for flour despite their masa base.
What Sets La Calle Apart
Manager Flores, also a Mexico City native, confirms the flavors taste similar to those found on Mexican streets. Authenticity shines through simplicity rather than modern frills and honors the key ingredient to street tacos. The casual atmosphere mirrors a BBQ joint with paper towels serving as napkins and orders placed at the front counter. Staff call customers when food reaches completion so they can customize toppings at the condiment station.
Food Delivery Denver Information
DoorDash reviews praise La Calle as the best place to order from in the best takeout Denver scene. Quesabirrias maintain their crunch during delivery unlike competitors. Orders arrive hot and fresh, with elote en vaso earning top marks among food delivery Denver options.
Pricing and Portions
Flores maintains prices below $5.00 despite styrofoam costs doubling and keeps tacos available at $3.39. Quesabirrias cost $18.00 for three, while super nachos run $13.00 and tortas reach $12.00.
Wood-Fired Pizza Creations
Grateful Bread Company alum Zach Parini opened this Lakewood outlet in 2017 and earned instant acclaim for bubble-crusted pies crafted with first-rate toppings. All pizzas measure about 14 inches, priced between $11.00 and $15.00, and provide generous portions suitable to share. The Peach Pit combines peaches, prosciutto, mozzarella, ricotta, honey, pistachios, and arugula into an unexpected flavor profile. Seasonal offerings include butternut squash paired with apples and bacon. The Bobbin for Apples features bacon, Tillamook cheddar, smoked mozzarella, spicy honey, and local apples.
Custom builds accept up to four ingredients that maintain the proper crust style. The menu features over 10 choices spanning red and white pizza categories, each topped with fresh adornments like roasted eggplant, thimble-sized pepperoni cups, and heirloom cherry tomatoes.
What Makes Pizzeria Lui Different
The 900-degree Italian wood-burning oven produces chewy-crunchy crust perfection with more cheese than what appears on Neapolitan-style pizzas. Parini’s knack for crafting exceptional pies with both standard toppings (excellent pepperoni and salami) and unexpected combinations sets this spot apart among best takeout Denver destinations. Each pizza emerges from the intense heat in moments and creates crispy and chewy textures with authentic charring.
Ordering Details and Hours
Pizzeria Lui operates at 5380 W. Mississippi Ave. in Lakewood and accepts orders by phone at (303) 922-3202[292]. Hours run Sunday and Tuesday through Thursday from 3:00 PM to 10:00 PM. Friday and Saturday extend until 11:00 PM. The restaurant remains closed Mondays. Guests can dine in, order takeout, or call ahead to pick up.
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Menu and Favorites
Five Points welcomed a cultural move when Fifth Coffee House opened inside the former Coffee at the Point building on Welton Street. The Black-owned establishment centers its offerings around coffee and tea beverages paired with an unexpected addition: a cereal bar that operates during all business hours. Typical coffee shops close food service early. Fifth serves cereal bowls as late as 9 p.m. or 10 p.m., especially during evening events. Coffee selections span traditional espresso drinks and specialty brews. The tea menu provides caffeine-free alternatives for afternoon visitors.
What Makes This Spot Special
The ownership positioned Fifth Coffee House as the neighborhood’s living room rather than a self-serving commercial space. This mission drives everything from the welcoming atmosphere to poetry open mic nights that bring residents together. Community pride roots in the establishment’s identity and creates a cultural hub where espresso meets artistic expression. The space honors Five Points heritage while serving modern needs, evidenced by the name itself playing on the neighborhood’s historic designation.
Best Takeout Food Denver Hours and Options
Fifth Coffee House operates Monday through Saturday and provides consistent access throughout the week. The extended evening hours accommodate non-traditional schedules. The spot serves those starting work at 8:30 p.m. just as readily as morning commuters. This flexibility positions it among practical best takeout Denver choices for grabbing coffee and a quick bite whatever your schedule. Visitors can experience the full menu during cultural events, late-night study sessions, or standard morning routines.
Handmade Dumplings and Specialties
Handmade dumplings define this best takeout Denver destination. They’re crafted with supple, silken skins structured to trap juices until the first bite. Pork and vegetable fillings arrive steamed or fried, and each preparation highlights the dumpling’s beauty. The duck noodles spring with texture. Shrimp fried rice crackles with freshness. Ingredients combine crisp and succulent qualities throughout the menu.
Seasonal dishes rotate with tenderloin and peppers in ginger-laced brown sauce or sliced pork belly with bok choy. These plates appear simple at first glance but deliver textured, complex flavors. Shanghainese street noodles anchor the limited menu with rice bowls. The menu remains simple and focuses on dumplings, noodles and a handful of seasonal specialties that showcase quality over quantity.
What Sets Fortune Wok Apart
The restaurant operates in a neighborhood dominated by exclusive Pilates studios and designer boutiques, yet maintains down-to-earth ease. Staff members come alive when you ask them about the menu, making their advice worth seeking. A nine-course prix fixe serves groups of six or more upstairs by reservation, besides the main floor.
Take Out Food Denver Details
Small indoor and outdoor seating areas accommodate guests. The wine selection stands out as strong for a casual Asian restaurant.
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Asian-Latin Fusion
Western and Asian cuisines blend together and are the foundations of Onefold’s diverse menu that caters to varied palates. The signature duck congee stands as the menu hallmark. Rice simmers in chicken and duck broth until creamy, then gets topped with duck confit, poached egg, scallions, salted ginger, and chili oil. Duck fried rice brings a flavorful twist with sunny fried eggs, duck confit, garlic, ginger, scallions, charred bok choy, and avocado oil chili oil.
Breakfast options span both cuisines. Chilaquiles and bacon fried rice earn consistent customer praise, whereas breakfast quesadillas provide satisfying starts. The housemade duck bone broth delivers depth with star anise, roasted duck, Chinese wheat noodles, shiitake mushrooms, and charred bok choy. Burritos feature organic tortillas filled with refried black beans, Mexican rice, and cheese. They get smothered in housemade pork green chile and topped with lettuce and pico, with choices of barbacoa beef, barbacoa chicken, or carne asada.
What Makes Onefold Unique
The cozy ambience evokes a farmhouse kitchen with perfect clutter. This tiny cafe’s approach makes fusion available through familiar and exotic combinations.
Delivery and Pickup Information
Grubhub handles delivery and pickup. Hours run from 7:00am to 2:45pm or 7:00am to 3:00pm depending on location. Online ordering processes through eatonefold.com.
Continental Comfort Food Dishes
Lakewood’s African Grill and Bar stands as the only restaurant serving cuisine from throughout the African continent, spanning regions from West to East and North to South. Eba and Ewedu Soup brings Nigerian tradition through ground cassava flour dough paired with silky jute leaf soup seasoned with locust beans, garlic and crayfish. Jollof Rice and Fried Plantains combines tomato-infused rice with caramelized plantains and balances savory spice against sweetness.
Stews and soups dominate the menu. They come with fufu variations formed from boiled, pounded cassava, semolina, plantains, yams or cornmeal. These mild, doughy balls sop up intense flavors from nut, seed, legume or green-based stews brimming with chiles, ginger and tomato. The stews feature goat, lamb or oxtail. Kelewele (fried sweet plantains), turkey-gizzard kebabs sprinkled with peanuts and mustard-flavored chicken yassa round out the offerings.
What Makes This Restaurant Special
Theodora Osei-Fordwuo runs this family operation with husband Sylvester. She was born in Ghana and raised in Nigeria. Their warmth transforms first-time visitors into recognized regulars.
Takeout Hours and Ordering
The restaurant operates Monday through Saturday from 12 PM to 9 PM and closes Sundays.
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Mediterranean Menu Favorites
House of Kabob has served authentic Persian and Mediterranean cuisine on South Colorado Boulevard for nearly three decades. The namesake kabobs anchor the menu among Greek spanakopita, Persian stews like ghorme sabzi with beef, and wings tossed in Lebanese-style garlic sauce. Lebnee pita bread dip features Lebanese cream yogurt sprinkled with olive oil as the house special. Marinated fava beans and lamb tongue represent traditional preparations that other takeout restaurants in Denver rarely offer.
Fresh falafel and creamy hummus round out the appetizer selections, while hearty gyros and baklava satisfy larger appetites. The salted-yogurt drink called doogh pairs well with the rich, seasoned dishes.
What Sets House of Kabob Apart
The University Hills strip mall location sits among other Middle Eastern markets and restaurants. This creates an authentic cultural enclave. This best takeout Denver spot maintains traditional recipes without modernization or fusion attempts.
Delivery and Takeout Options
Takeout and delivery operate from 11 a.m. to 9 p.m. daily. Orders process through the restaurant’s website for take out food Denver pickup.
Best For
Authentic Persian cuisine seekers and adventurous eaters learning about traditional Middle Eastern preparations.
Enjoy Takeout Denver Spots
Denver’s takeout scene delivers restaurant-quality meals spanning Italian handmade pasta, Vietnamese specialties and wood-fired pizzas. These 13 spots prove that great food travels well beyond dining room walls. Some offer $3.39 street tacos. Others serve Michelin-recommended farm-to-table creations. Quality remains consistent at different price points. Not every restaurant will match individual priorities, but that’s the point. The beauty lies in learning about different cuisines until you find favorites worth ordering again and again. Denver’s best takeout restaurants stand ready with convenient ordering options and flavors that satisfy any palate, whether someone craves African stews, Persian kabobs or Asian-Latin fusion breakfasts.
FAQs
Q1. What are some must-try dishes when ordering takeout in Denver? Denver’s takeout scene offers diverse signature dishes worth trying. Popular options include handmade dumplings with silken skins, wood-fired pizzas with bubble crusts, authentic street tacos at $3.39 each, duck congee with poached egg, and French classics like escargot and moules. For seafood lovers, proprietary Crackerjax oysters and peppercorn-crusted ahi tuna are excellent choices. Italian options include housemade ricotta with rosemary focaccia and ‘nduja-stuffed agnolotti.
Q2. Which Denver takeout restaurants offer the best value for money? La Calle Taqueria y Carnitas stands out for exceptional value, serving tacos at just $3.39 regardless of the meat choice from 17 options. Work & Class allows diners to spend around $50 per person while enjoying generous portions of Latin American fusion cuisine. Pizzeria Lui offers 14-inch wood-fired pizzas ranging from $11-$15, providing substantial portions perfect for sharing. These spots deliver quality ingredients and authentic flavors without premium pricing.
Q3. Are there good vegetarian and vegan takeout options in Denver? Yes, several Denver takeout spots cater excellently to plant-based diets. Anise Modern Vietnamese Eatery clearly marks vegan and gluten-free selections, offering crispy tofu, vegan specials, and tofu lemongrass noodles. Spuntino features vegetarian options like cappellini aglio e olio and spring-onion gratin with goat-cheese croquettes. Onefold provides diverse breakfast choices including vegetarian quesadillas and rice bowls. Many restaurants also offer customizable dishes to accommodate dietary preferences.
Q4. How can I order takeout from these Denver restaurants? Most Denver takeout restaurants offer multiple ordering methods for convenience. Many partner with delivery services like DoorDash and Grubhub for both delivery and pickup options. Several restaurants accept direct online orders through their websites or platforms like Toast, which sends orders commission-free to the establishment. Phone ordering remains available at most locations, and some restaurants like Spuntino offer group ordering features and pre-ordering up to four days in advance.
Q5. What makes Denver’s takeout scene unique compared to other cities? Denver’s takeout scene stands out for its diversity and authenticity, featuring cuisines from across the globe including pan-African, Persian, Vietnamese, and Asian-Latin fusion alongside traditional American favorites. Many restaurants maintain farm-to-table philosophies with seasonal menus and from-scratch preparation, even for takeout orders. The city boasts James Beard Award-winning chefs and Michelin-recommended establishments offering takeout, plus family-run spots serving authentic recipes passed down through generations, creating a rich culinary landscape accessible through delivery and pickup.
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