Austin’s food scene has countless takeout options for those craving restaurant-quality meals at home. You can find quick lunch options or fancy dinner ideas. The city delivers everything from legendary barbecue to innovative sushi.
We’ve curated 17 exceptional restaurants that excel at takeout. MICHELIN-rated establishments and beloved local joints make up these Austin takeout options. You’ll find vegetarian, vegan and family-friendly choices. In fact, many of these spots rank among the top 10% of listings on Tripadvisor and make them reliable options. Each recommendation has signature dishes and pricing details for the best takeout food Austin offers.
Founded in 2009, Franklin Barbecue earned a James Beard Foundation Award in 2015. Aaron Franklin became the first barbecue specialist to receive this difference. Bon Appetit declared it the best BBQ in the country in 2011, and Texas Monthly ranked it first among the state’s top 50 barbecue joints in both 2013 and 2017.
Signature Dishes & What to Order
The brisket stands as the signature item, prepared with USDA Prime beef and post oak wood. This cut demonstrates exceptional marbling and tenderness at $42.00 per pound. Pork spare ribs from heritage Duroc-breed pigs cost $34.00 per pound, and pulled pork runs $32.00 per pound. Turkey sells for $32.00 per pound. Sausage links are available at $6.00 each. Beef ribs command $44.00 per pound and are offered only Friday through Sunday.
The Tipsy Texan sandwich combines brisket, sausage, coleslaw and pickles for $18.00. Sides include potato salad, coleslaw and pinto beans at $5.00 for a single serving or $7.40 per pint. A sample tray serving two people costs $120.20 and has half-pound portions of brisket, ribs, pulled pork and turkey, plus two sausage links, three pints of sides and two bourbon-banana pies.
Why It’s Perfect for Takeout
Franklin accepts preorders with a minimum five-pound meat requirement and a non-refundable $75.00 deposit. You can place orders three weeks ahead, with pickup slots available every half-hour from 10:30 a.m. to 1 p.m.. A dedicated pickup trailer in the back parking lot allows customers to bypass the regular line. Every order has barbecue sauce, pickles, onions and sliced white bread at no extra charge.
Pricing & Location Details
Franklin Barbecue operates at 900 E 11th Street, Austin, TX 78702. The restaurant opens Tuesday through Sunday at 11 a.m. and closes when meat sells out, around 3 p.m.. Monday remains a permanent closure day.
Best Time to Order
Walk-ins who arrive around 12:30 p.m. face reduced wait times, though beef ribs and turkey may be unavailable. Preordering eliminates lines and makes it an optimal choice for Austin takeout food planning.
Chef Tyson Cole’s James Beard Award-winning Uchi occupies a converted bungalow at 801 South Lamar Boulevard, where it has redefined Austin dining since 2003. The name translates to “home” in Japanese and reflects the restaurant’s approach to non-traditional Japanese cuisine that balances technical precision with bold flavors.
Signature Dishes & What to Order
The machi cure remains the signature dish. It has smoked yellowtail with yuca crisp and marcona almond for $23.50. Hama chili, priced at $23.50, combines yellowtail with ponzu and Thai chili. Hamachi costs $7.00 per piece or $22.00 for sashimi. Akami runs $8.00 per piece or $30.00 for sashimi. The hot rock presents Westholme wagyu beef with ponzu at $22.00, and the A5 hot rock lifts this with Japanese wagyu for $65.00.
Takeout sushi boxes are a great way to get curated selections. The Kaiso box has four nigiri pieces, six sashimi pieces, one makimono, and the signature hama chili for $65.00. The Ichi box has twelve nigiri pieces, two makimono rolls, and hama chili at $95.00. The Ni box adds chirashi with five fish varieties over rice for $195.00, while the San box has caviar sets with mother of pearl spoons for $295.00.
Why It’s Perfect for Takeout
Uchi packages each sushi box with attention to temperature and presentation. The Omakase at Home box, priced at $120.00, delivers twelve nigiri pieces, two makimono rolls, hama chili, chicken karaage, brussels sprouts, and fried milk ice cream.
Pricing & Location Details
The signature tasting starts around $50.00 per person. The ten-course chef’s tasting costs $115.00. Happy hour runs daily from 4pm to 6pm and offers the same kitchen for $40.00 to $70.00 per person. Hours are Monday through Thursday and Sunday from 4pm to 10pm, Friday and Saturday from 4pm to 11pm.
Best Time to Order
Weekday happy hour at 4pm provides the easiest access without reservations. Prime weekend reservations open one month ahead on OpenTable and fill within hours.
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Torchy’s Tacos began as a single food truck in Austin before expanding to dozens of brick-and-mortar locations in 14 states. The chain distinguishes itself through quirky menu names and unexpected flavor combinations, all prepared from scratch with high-quality ingredients.
Signature Dishes & What to Order
The Trailer Park taco features fried chicken topped with green chiles, pico de gallo, shredded cheese, and poblano sauce on a flour tortilla for $7.10. Order it “Trashy” and the lettuce gets removed while queso gets added. The Democrat showcases beef barbacoa with avocado, cotija cheese, and tomatillo salsa on a corn tortilla at $7.70. Green Chile Pork combines pork carnitas with diced onions and cotija cheese for $6.85.
The Brushfire delivers Jamaican jerk chicken with grilled jalapeños, mango, and sour cream at $8.10. Baja Shrimp runs $7.45 for fried shrimp with cabbage slaw, pickled onions, and chipotle sauce. The award-winning green chile queso with guacamole and cotija cheese costs $9.95.
Why It’s Perfect for Takeout
Family packs serve 4-5 people and have homemade chips, beans, rice, and choice of tortillas. The Trailer Park family pack costs $61.85, while the Crossroads brisket pack runs $68.20. The Taco Two Step combo has two signature tacos, chips, salsa, and a 22oz drink.
Pricing & Location Details
Most signature tacos range between $5.00 and $8.00. Breakfast tacos start around $4.35. Torchy’s operates over 120 locations in Texas and other states, with multiple Austin spots available through the website store locator.
Best Time to Order
Most locations open around 9:00 or 10:00 a.m. and close between 9:00 and 10:00 p.m.. Online orders require 15-20 minutes to prepare.
Home Slice Pizza serves authentic NY-style pizza from two Austin locations, selling 1,000 pies daily. The independent neighborhood joint offers hand-tossed pizzas by the slice or whole pie for dine-in or carry out.
Signature Dishes & What to Order
The pepperoni pie features a rich tomato sauce layer dusted with oregano and topped with a blend of Parmesan and mozzarella cheeses, then finished with pepperoni rounds. The white pizza layers provolone and mozzarella with chopped garlic, baked ricotta and blanched spinach. Chef Tim Love frequents the spot for these two slices.
The white clam pie stands out as a customer favorite. Besides pizza, the Italian sub garners great reviews. One customer called it “the best italian sub in the entire state”. Calzones maintain consistent quality, while the Greek salad arrives cold with garlic bread knots and marinara sauce. Specialty pizzas include combinations like eggplant and sausage with ricotta cheese and roasted red pepper.
Why It’s Perfect for Takeout
Slices are available daily until 6:30 PM and from 9:30 PM until close. The restaurant maintains a 4.7 rating with over 1,500 reviews on Uber Eats and is available for delivery orders.
Pricing & Location Details
The South Congress location operates at 1415 South Congress Avenue with additional parking in the adjacent church lot off Elizabeth Street. The North Loop spot sits at 501 East 53rd Street with free parking. Both locations open at 11 AM and close at 11 PM Monday through Thursday and Sunday, extending to midnight on Friday and Saturday.
Best Time to Order
The original location experiences 30 to 60-minute waits during afternoon hours. Ordering outside peak lunch times or using delivery services reduces wait times.
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The Martinez family opened Matt’s El Rancho in 1952 and established a South Lamar institution that now serves more than 500 guests daily. The restaurant has operated for over 70 years and maintains its family-owned status while delivering scratch-made Tex-Mex.
Signature Dishes & What to Order
The Bob Armstrong Dip stands as the signature item. It layers ground beef, guacamole and chile con queso. Sizzling fajitas feature Certified Angus beef at $32 for half-pound or $56 for one pound. Chicken fajitas cost $23 for half-pound or $40 for one pound. Each fajita order has grilled onions, bell peppers, guacamole, sour cream, cheese, pico de gallo, rice, refried beans and flour tortillas. The cheese enchiladas remain a classic choice. The chile rellenos gained fame after President Lyndon B. Johnson requested them flown to the White House. Lunch specials start at $13.00.
Why It’s Perfect for Takeout
Matt’s El Rancho has pickup service and is a solid option among good takeout ideas in Austin.
Pricing & Location Details
The restaurant operates at 2613 S Lamar, Austin, TX 78704. Hours run Monday 11am-9pm, Tuesday closed, Wednesday-Thursday 11am-10pm, Friday-Saturday 11am-11pm and Sunday 11am-9pm.
Best Time to Order
An online waitlist through OpenTable reduces wait times. Weekday visits or earlier hours minimize crowds compared to weekend nights.
ELM Restaurant Group’s casually French establishment has executive chef Andrew Curren and pastry chef Mary Catherine Curren at its helm. The kitchen centers on a wood-fired grill and keeps strict food preparation standards while incorporating local and organic ingredients when they can.
Signature Dishes & What to Order
The Antonelli’s cheese plate has a selection to start. Lobster bisque gives you a rich start, and mussels and frites deliver classic French bistro fare. Apple spice cake rounds out the dessert selection, crafted by the pastry team. The menu changes daily and reflects seasonal availability with chef creativity. Fresh bread arrives from Easy Tiger each morning.
Why It’s Perfect for Takeout
The wood-fired preparation method works well with takeout dinner ideas and keeps the flavors intact during transport. Careful food preparation means dishes stay good when you eat at home.
Pricing & Location Details
Arro operates at 601 W. Sixth St., Austin, TX 78701. Dinner service runs Sunday through Wednesday from 5:00pm to 12:00am and extends to 2:00am Thursday through Saturday. Reservations need you to call 512-992-2776 if your party has nine or more.
Best Time to Order
Weekday Happy Hour from 5pm to 7pm has oysters and champagne specials, so it’s a great time to order Austin takeout food.
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Thurman Roberts and his sons built an open barbecue pit in 1967 along a Texas Hill Country roadside. This established what became Salt Lick’s legendary smoking operation. The Driftwood location maintains that original pit where meats have smoked continuously for decades.
Signature Dishes & What to Order
Family Style delivers all-you-can-eat brisket, sausage, pork ribs, potato salad, coleslaw and beans at $33.95 per person. Kids 10 and under pay $12.95 with adult meal purchase. Individual plates include brisket at $23.95 for half-pound, pork ribs at $18.95 and sausage at $16.95. Bison ribs cost $28.95 for two ribs. Beef ribs run $28.95 for one double-cut rib. The Marino’s Triple Chop sandwich combines chopped brisket and sausage with ribs for $17.95.
Why It’s Perfect for Takeout
Salt Lick ships barbecue to the lower 48 states. It arrives cooked and frozen. Brisket takes 45 minutes to one hour to reheat. Ribs need 20-30 minutes.
Pricing & Location Details
The Driftwood restaurant operates at 18300 FM 1826, Driftwood, TX 78619. A Round Rock location sits at 3350 E. Palm Valley Rd., Round Rock, TX 78665. Both spots allow BYOB. Salt Lick Cellars sells wine and Texas beer next door.
Best Time to Order
Weekdays between 2pm and 4:30pm experience lighter crowds. Lunchtime midweek offers the quickest seating.
Chef Harold Marmulstein blends slow-cooked Southern tradition with bold Texas flavors at this Manor Road establishment and sources ingredients from local farms and purveyors. The relaxed atmosphere complements authentic Austin charm.
Signature Dishes & What to Order
The Ranger Cattle Wagyu Cheeseburger features caramelized onions, gruyere cheese, pickles and special sauce with duck fat fries for $23.00. Duck Fat Fries arrive with cold béarnaise and a 110-minute egg at $12.00. Crispy Chicken Thighs come with fried smashed potatoes and neck bone gravy for $19.00. Korean Smoked Pork Belly combines collard greens, white beans and Korean BBQ sauce at $24.00. Slow-Cooked Beef Shoulder has yukon gold mashed potatoes, glazed carrots and fried egg for $26.00. Truffled Deviled Eggs with bacon bits cost $11.00.
Why It’s Perfect for Takeout
Delivery reaches customers through Uber Eats with a 4.8 rating in 170+ reviews. This is a reliable choice for takeout dinner ideas.
Pricing & Location Details
The restaurant operates at 1917 Manor Rd, Austin, TX 78722. Hours run Sunday through Thursday 4:00-9:00 PM and Friday-Saturday 4:00-10:00 PM. Reservations can be made at (512) 391-2337.
Best Time to Order
Happy Hour runs from 4pm to 6pm daily and offers reduced pricing on select items. This is optimal for Austin takeout food orders.
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Sisters Reyna and Maritza Vazquez transformed Austin’s taco scene after immigrating from Veracruz, Mexico. They built their operation from a 2008 food trailer into seven locations in Austin and Round Rock. Food Network ranked their tacos among the five best in America. Recognition poured in from The New York Times, LA Times, Eater, and The Chronicle.
Signature Dishes & What to Order
The migas poblanas taco combines scrambled eggs, pico de gallo, freshly made tortilla chips that maintain their crunch, Monterey Jack cheese, cilantro, and avocado. Austin residents became fixated on this breakfast item. El Breakfast Taco costs $5.00, La Reyna runs $6.50, and Barbacoa sells for $7.25. The furioso taco offers a vegan option with refried black beans, cauliflower, carrot, corn, spinach, salsa, and avocado.
Why It’s Perfect for Takeout
Each taco wraps tightly in foil. This preserves temperature and structure during transport.
Pricing & Location Details
Eight locations operate throughout Austin and Round Rock. The Cesar Chavez location at 111 E Cesar Chavez opens daily 7am-10pm. The Manchaca Road spot at 4208 Manchaca Rd runs 7am-11pm daily.
Best Time to Order
Morning hours between 7am-9am minimize wait times at most locations.
Located at 1800 E 6th Street in East Austin, this award-winning restaurant earned recognition from Food & Wine Magazine and Eater as “Best New Restaurant“. Chef Fermín Núñez, a 2024 James Beard semifinalist and 2018 Eater Austin Chef of the Year, centers his menu around handmade masa and traditional Mexican cooking techniques.
Signature Dishes & What to Order
The suadero tacos feature confit Wagyu brisket with black magic oil and avocado salsa cruda. This three-day preparation process produces rich, flavorful meat without grease. Tuna tiradito presents bigeye tuna with burnt habanero-apple broth. Goat barbacoa arrives wrapped in banana leaf with charred hatch chile salsa and mint sorrel yogurt. The tlayuda combines white bean aligot with wood-grilled wild mushrooms. The chocotaco dessert features chocolate masa shell with peanut caramel and cinnamon semifreddo.
Why It’s Great for Takeout
Suerte offers pickup and drop-off, along with full-service catering and custom catering menus for groups. The restaurant accommodates accessibility needs and provides responsive service.
Pricing & Location Details
Lucky Hour runs 4-5pm daily (2-5pm Friday-Sunday) with $6.00 Don Darios, $3.00 pints of Suerte lager, and 25% off mezcal and wine bottles. Dinner operates Monday-Wednesday 5-10pm and Thursday-Saturday 5-11pm.
Best Time to Order
Reservations prevent waits on busy nights. Friday-Saturday evenings deliver the full buzzing atmosphere.
Austin puns.
Quality Seafood Market combines a working fish market with a full-service restaurant at 5621 Airport Boulevard. Fresh catches are sold retail on one side and served cooked on the other, among prepared meals. This dual operation will give you access to top-quality seafood.
Signature Dishes & What to Order
Po Boys arrive on hoagie buns with lettuce and tomato. You can choose from fried catfish, cod, shrimp and oyster. Original dinners include golden fried clam strips, fresh USA catfish, Icelandic cod and gulf shrimp. Each comes with two side orders. Grilled or blackened preparations showcase Texas Gulf Black Drum, gulf shrimp and Atlantic salmon. The Cajun Black Drum pairs well with gulf shrimp and seafood gumbo. Oysters appear on the half shell and grilled. Market pricing varies between East Coast and Gulf Coast varieties.
Why It’s Perfect for Takeout
All takeout orders require pre-payment with a 5% service charge to cover eco-friendly containers. Customers call 512-452-3820 to arrange pickup.
Pricing & Location Details
The restaurant operates at 5621 Airport Boulevard six days weekly. Happy hour features drink specials and food promotions.
Best Time to Order
Weekday visits avoid weekend crowds while you get full menu availability.
Chefs Tyson Cole and Aaron Franklin joined forces in 2018 to create this Asian smokehouse that blends Southern barbecue with Far East flavors. The partnership produced a culinary experience where Texas smoke meets Southeast Asian technique.
Signature Dishes & What to Order
The chopped brisket sandwich features papaya salad, peanuts, chili aioli and Thai herbs for $15.95. Duroc pork ribs come rubbed with red curry paste and tamarind pineapple BBQ sauce at $19.75. Malaysian Curry Chicken Bo Ssam wraps smoked pork shoulder in lettuce with gochujang glaze and yellow curry-yuzu vinaigrette at $17.50. Rice bowls are served with coconut-scented rice and seasonal pickles. They range from $13.95 to $17.95. Chicken Karaage costs $11.95 with chili aioli and Szechuan salt. Brussels Sprouts run $9.50 with orange-chili gastrique.
Why It’s Perfect for Takeout
Catering packages serve groups of 10-25. Family Package 1 costs $260.00 and BYO Rice Bowl options range from $175.00 to $440.00. Same-day takeout orders process through the website.
Pricing & Location Details
Two locations operate at 2115 S Lamar Blvd and 11601 Domain Dr. Hours run Sunday-Thursday 11am-10pm. Friday-Saturday hours are 11am-11pm.
Best Time to Order
Happy hour runs from 2pm-6pm weekdays at Domain North Side and offers discounts.
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Miguel Vidal launched this Tex-Mex barbecue fusion concept in 2013 from a West Sixth Street food truck, blending mesquite-smoked meats with Mexican flavors. The operation built its reputation on breakfast tacos before expanding to include full barbecue service.
Signature Dishes & What to Order
The Real Deal Holyfield dominates the breakfast menu with fried egg, potatoes, refried beans, bacon, and tomato serrano salsa. Food Network described it as “one of the city’s most-decadent culinary experiences” with fatty brisket elevating the taco. The carnitas feature mesquite-smoked pork shoulder with caramelized onions, cilantro, and tomatillo habanero salsa on handmade flour tortillas. Mesquite-smoked Hartley Ranch prime angus brisket requires 16+ hours of smoking. Pork spare ribs arrive seasoned with house red rub and brown sugar.
Why It’s Perfect for Takeout
Orders process through the TOAST system and prevent overselling situations. The operation doesn’t run out of brisket even at 2pm on Fridays.
Pricing & Location Details
The restaurant operates at 11500 Manchaca Rd, Austin, TX 78745. Phone orders reach (512) 221-4248. Holiday catering requires $250.00 minimum orders.
Best Time to Order
Breakfast tacos remain available until 11am. Weekday midday hours maintain fuller menu availability compared to late afternoon weekend visits.
Wu Chow brings authentic, farm-fresh, modern Chinese food to downtown Austin, representing all eight culinary cuisines of Chinese cooking. Chef Ji Peng Chen draws from 40+ years of experience in Sichuan and Cantonese cooking styles.
Signature Dishes & What to Order
The farm-to-wok menu features Crispy Sesame Beef and Honey Pecan Prawns, along with Dry Fried Local Green Beans. Handmade steamed and fried dumplings appear throughout the menu. The signature Shanghai-style soup dumplings remain exclusive to dine-in service. Sichuan-braised eggplant sources produce from Johnson’s Backyard Garden. Tangerine beef and eggplant dishes deliver authentic Sichuan flavors. Hot and sour soup provides a reliable starter. The secret house-made chili oil costs just $0.25.
Why It’s Perfect for Takeout
Online ordering allows easy spice level adjustments and rice substitutions. The Chinese classics maintain quality during transport and make Wu Chow worth considering for takeout dinner ideas.
Pricing & Location Details
Wu Chow operates at 500 Congress Ave, Austin, TX 78701. Lunch runs Monday-Friday 11am-2pm. Dinner runs Monday-Thursday 5pm-10pm and Friday-Saturday 5pm-11pm. Dim Sum Brunch operates Sunday 11am-3pm.
Best Time to Order
Weekday lunch from 11am-2pm offers the full takeout menu. Takeout remains unavailable Sundays during dim sum service.
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Two brothers brought Detroit-style square pizza to Austin in 2011 and earned recognition as “one of the very best pizzas” from Food and Wine Magazine, “Independent Pizzeria of the Year” by Pizza Today, and placement among the “Top 10 Pizzas in America” by Food Network. USA TODAY readers voted it the best gluten-free pizza in America.
Signature Dishes & What to Order
The Detroiter features smoked pepperoni under the cheese with natural casing pepperoni on top. The Cadillac combines prosciutto, gorgonzola, fig preserves and balsamic glaze. The Omnivore layers natural casing pepperoni, sausage, mushroom and green pepper. Small Detroit pizzas measure 8×10 inches with 4 squares feeding 1-2 people. Large 10×14 inch pies offer 8 squares serving 3-4. Bar-style thin crust pizzas come in 12-inch rounds with 6 slices.
Why It’s Perfect for Takeout
Via 313 maintains a 4.7 rating across 1,500+ reviews on Uber Eats. Customers note the Detroit Duo arrives hot and fresh with three sauces. Multiple platforms handle delivery.
Pricing & Location Details
Multiple brick-and-mortar locations operate across Austin, including 1802 E 6th Street. Pickup and delivery hours run 11am-10pm.
Best Time to Order
Happy hour runs Monday-Friday from 3pm-6pm. Lunch specials are available weekdays 11am-3pm.
Award-winning Chef CJ Jacobson’s Mediterranean restaurant showcases rustic-refined cooking with California influences at 1011 South Congress Avenue. The menu features signature items including Smoky Garlic Hummus with ceci, aleppo, urfa pepper, and preserved lemon for $15.95, while Whipped Feta arrives with crushed pistachio, aleppo, olive oil, and lemon zest at $15.95. Grilled Salmon costs $26.95. The Shawarma-Spiced Prime Skirt Steak Frites with berbere red wine jus runs $38.95. Kebab options include Grilled Chicken at $22.95 and Lamb & Beef Kefta at $23.95. Frozen Greek Yogurt with olive oil and sea salt finishes the meal at $9.95.
Signature Dishes & What to Order
Brussels Sprouts with pecan dukkah and harissa honey cost $16.95, while Hot Honey Halloumi runs $18.95. The Mezze Feast serves groups at $69.95. Customer reviews highlight the Whipped Feta and Brussels Sprouts as standout dishes.
Why It’s Perfect for Takeout
Aba maintains a 4.7 rating over 1,000+ reviews and is a reliable choice for takeout dinner ideas. Family-style portions are ideal for sharing at home.
Pricing & Location Details
The restaurant operates at 1011 S Congress Ave, with online ordering from 11:00 AM to 8:35 PM. Phone orders reach (737) 273-0199.
Best Time to Order
Ordering at 11 AM opening minimizes wait times for best takeout food Austin experiences.
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James Beard Award-nominated chefs Rene Ortiz and Laura Sawicki transformed a former washateria into this East Austin café, serving vibrant global flavors with Mediterranean influences. The Holly neighborhood spot operates at 2115 Holly Street, offering lunch Monday through Friday, dinner nightly, and weekend brunch.
Signature Dishes & What to Order
The Plancha Burger features American cheese, special sauce, caramelized onions, and pickles on challah for $18.00. Aleppo Prawns combine grilled prawns with chili puree, nigella yogurt, and mint. Pasta Sfoglia costs $28.00 with kale, ricotta, mornay, and crispy edges. The Bistro Filet runs $44.00 for coulotte with preserved lemon yogurt and quinoa fries. Buttermilk Pancakes arrive with blueberry maple compote and crème fraîche at $18.00. House-made pastrami appears in any service period, from breakfast hash to dinner plates.
Why It’s Perfect for Takeout
The scratch-made approach means dishes travel well. This is a great choice for takeout dinner ideas.
Pricing & Location Details
Located at 2115 Holly St, Austin, TX 78702, with reservations at (512) 382-1599. Lunch runs 11am-2:15pm weekdays, dinner 5pm-10pm Tuesday-Sunday, and brunch 11am-2:15pm weekends.
Best Time to Order
Happy hour from 5pm-6pm Monday through Friday provides the best timing.
Enjoy Takeout in Austin
Austin’s takeout scene has something for every craving. These 17 restaurants represent the city’s best. You’ll find legendary barbecue joints like Franklin and Salt Lick alongside innovators such as Loro’s Asian smokehouse fusion. Budget-friendly tacos at Veracruz All Natural sit next to upscale options like Uchi’s sushi boxes, and quality stays consistent at all price points. The variety spans Tex-Mex, Mediterranean, Chinese, seafood and New York-style pizza. Convenient ordering systems, dedicated pickup options and family-style portions make restaurant-quality meals at home effortless. Customer ratings and industry recognition show that each spot delivers exceptional value for Austin takeout food enthusiasts.
FAQs
Q1. What are some upscale takeout options in Austin for special occasions? Uchi offers curated sushi boxes ranging from $65 to $295, featuring signature items like their machi cure and hama chili. Loro provides Asian smokehouse fusion with catering packages, while Suerte delivers handmade masa-based Mexican cuisine with dishes like Wagyu brisket suadero tacos. These restaurants maintain quality packaging and presentation for at-home celebrations.
Q2. Which Austin restaurants offer the best value for takeout family meals? Torchy’s Tacos provides family packs serving 4-5 people for $61.85-$68.20, including chips, beans, rice, and tortillas. Salt Lick BBQ offers Family Style all-you-can-eat options at $33.95 per person with brisket, sausage, pork ribs, and sides. Via 313 Pizza serves Detroit-style pizzas where large pies with 8 squares feed 3-4 people at reasonable prices.
Q3. What’s the best way to order from Franklin Barbecue without waiting in line? Franklin Barbecue accepts preorders with a minimum five-pound meat requirement and $75 non-refundable deposit. Orders can be placed three weeks in advance with pickup slots every half-hour from 10:30 a.m. to 1 p.m. A dedicated pickup trailer in the back parking lot allows preorder customers to bypass the regular line entirely.
Q4. Which Austin takeout spots accommodate dietary restrictions? Veracruz All Natural offers vegan options like the furioso taco with refried black beans, cauliflower, and vegetables. Via 313 Pizza earned USA TODAY’s recognition for best gluten-free pizza in America. Aba features Mediterranean dishes with vegetarian options including Smoky Garlic Hummus and Whipped Feta, while many restaurants offer customizable orders.
Q5. What are the most popular signature dishes to order for Austin takeout? Franklin Barbecue’s USDA Prime brisket smoked with post oak wood remains iconic at $42 per pound. Matt’s El Rancho’s Bob Armstrong Dip combines ground beef, guacamole, and chile con queso. Home Slice Pizza’s NY-style pepperoni and white clam pies sell 1,000 daily. Torchy’s Tacos’ Trailer Park taco with fried chicken has become a local favorite.
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